Cold-pressed juices are made using a hydraulic press to extract juice from fruits and vegetables. This method minimizes heat exposure and oxidation, preserving more nutrients, enzymes, and antioxidants compared to traditional juicing methods.
JACE cold-pressed juices are packed with essential vitamins, minerals, and antioxidants that can support overall health and well-being. They are a convenient way to increase your fruit and vegetable intake and can boost your energy levels, improve digestion, and support your immune system.
Our cold-pressed juices have a shelf life of approximately 180 days when packed and after opening 2-3 days when refrigerated. We recommend consuming them within this timeframe for optimal freshness and taste.